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Manufactured by EcoMassKorea, the corn chopping board contains no endocrine disruptors, poisonous or toxic
materials, and can decompose after being buried. It is a well-known fact that food containers and utensils are directly
related to people’s health. Made from 100% eco-friendly raw materials derived from corn starch, they are safe for the
human body. They cause no plastic odors, and are naturally decomposed when scrapped. Also, no odors or colors of
foods can remain in the chopping board. They are as strong as ordinary plastic, without becoming deformed, making it
possible to use them for a long period of time. Both sides of the corn chopping board are usable, so people can separately
use the chopping board for meat, vegetables or fishes.
EcoMassKorea specializes in developing and producing anti-fungal corn chopping boards and food containers made by
100% eco-friendly raw materials derived from corn starch. They are all safe for both the human body and the environment.
As the trend in today’s world moves toward to natural products and environment-oriented LOHAS consumption,
coMassKorea has dedicated all its efforts to developing diverse products with eco-friendly raw materials.
With ISO14001 certification, EcoMassKorea has succeeded in fundamentally eliminating harmful factors from the
manufacturing stage to present the safest products by using U.S. FDAcertified Bio-Polymer PLA, which is a new material
created by adding 12 nano composite minerals to the corn starch PLA. With zero-synthetic resin content, it is an
nvironmentally friendly material free of harmful materials such as dioxins.
Manufactured by EcoMassKorea, the corn chopping board contains no endocrine disruptors, poisonous or toxic
materials, and can decompose after being buried. It is a well-known fact that food containers and utensils are directly
related to people’s health. Made from 100% eco-friendly raw materials derived from corn starch, they are safe for the
human body. They cause no plastic odors, and are naturally decomposed when scrapped. Also, no odors or colors of
foods can remain in the chopping board. They are as strong as ordinary plastic, without becoming deformed, making it
possible to use them for a long period of time. Both sides of the corn chopping board are usable, so people can separately
use the chopping board for meat, vegetables or fishes.
EcoMassKorea specializes in developing and producing anti-fungal corn chopping boards and food containers made by
100% eco-friendly raw materials derived from corn starch. They are all safe for both the human body and the environment.
As the trend in today’s world moves toward to natural products and environment-oriented LOHAS consumption,
coMassKorea has dedicated all its efforts to developing diverse products with eco-friendly raw materials.
With ISO14001 certification, EcoMassKorea has succeeded in fundamentally eliminating harmful factors from the
manufacturing stage to present the safest products by using U.S. FDAcertified Bio-Polymer PLA, which is a new material
created by adding 12 nano composite minerals to the corn starch PLA. With zero-synthetic resin content, it is an
nvironmentally friendly material free of harmful materials such as dioxins.
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