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Sinhwa Food specializes in manufacturing and exporting “jeotgal,” which is a type of Korea’s traditional seafood cuisine fermented in salt as well as a variety of Korean side dishes (banchan in Korean language). And, the banchan mainly uses home-grown vegetables pickled or fermented in soy sauce, pepper paste or bean paste for special flavor and preservation.
Korea’s traditional seafood cuisine jeotgal is usually enjoyed as a side dish, a condiment in pickling kimchi or as a dipping sauce to enhance the flavor of a dish. For example, jeotgal is added to Korean style stews and soups for flavoring instead of using salt or soy sauce.
The types of jeotgal vary depending on the main ingredients used, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines.
Sinhwa Food is one of Korea’s major manufacturers and exporters of jeotgal that provides many different types of premium-quality jeotgal. Based on Korea’s traditional recipes of salting and fermentation, they feature deep, authentic flavor and nutritional value by using the company’s exclusive traditional methods that have been passed down and constantly developed over three generations.
Currently, the company mainly produces and exports about 20 different types of jeotgal and 20 different sorts of side dishes.
Its main jeotgal items such as salted fermented roe of pollack, salted fermented squid, salted fermented shrimp and salted fermented sea squirt are being exported to the U.S. market.
In addition, the company’s popular specialty side dishes include sesame leaf seasoned with soy sauce, dried radish slices seasoned with pepper paste and so forth.
In line with the growing global trend toward safe and healthful foods, Sinhwa Foods is devoted to manufacturing low-salt and tasty products, and is receiving excellent feedback from health-conscious consumers. The company’s quality control is strict, thoroughly following the sanitary regulations in the entire production process ranging from ingredient selection, to salting, fermentation and packaging.
With full confidence in the quality and taste of its products, Sinhwa Food is making active inroads into overseas markets, seeing its export volume on a constant rise year by year. Sinhwa Food strives continuously to provide products that are also appetizing to the taste buds of overseas customers.
Sinhwa Food
646-1, Jangsa-dong, Sokcho, Gangwon-do, Korea
Tel: (82-33)635-3459
Fax: (82-33)636-0345
E-mail: hiu0705@naver.com
Website: www.sinhwafood.com
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